Abaca
catering
who we are
A family owned catering company that brings the flavours, traditions, and warmth of the Philippines straight to your table.
Our team is committed to delivering unforgettable dining experiences that celebrate the rich heritage and diversity of Filipino cuisine.
We understand that every event is special and unique, which is why we offer customizable catering options to suit your specific needs. Whether you're planning a corporate gathering, wedding, birthday party, or any other special occasion, our team is dedicated to crafting a customized menu that will impress your guests and make your event truly unforgettable.
Choose Abaca Catering for your next event and allow us to bring the taste of the Philippines to your guests. Experience the flavors that evoke memories of home and create moments of joy and connection. We're here to share our love for Filipino cuisine and culture with you, one delectable dish at a time.
the face behind the food
Sai a passionate chef with years of culinary expertise, brings a unique blend of creativity and professionalism to the world of catering and personal chef services. With a deep love for her roots and a commitment to providing exceptional dining experiences.
As the founder of Abaca Catering, Sai has built a reputation for delivering top-notch catering services for a wide range of events. From intimate gatherings to large-scale celebrations, Abaca catering specializes in a delectable array of flavors that showcase the rich heritage and diversity of Filipino cuisine.
Additional Services:
In addition to catering, Chef Sai offers personalized culinary experiences through their exclusive personal chef services. With an unwavering commitment to excellence, Chef Sai works closely with clients to create custom meals tailored to their preferences, dietary needs, and lifestyle choices.
Whether it's a single dinner party or ongoing meal plans, or private cooking lessons, Chef Sai brings forth a true culinary adventure into the comfort of your own home. Combining innovative recipes with impeccable presentation, Chef Sai crafts exquisite dishes that not only please the palate but also provide a memorable dining experience.
Our Menu
Pampagana / Appetizer
Filipino Style BBQ
2.50 / 1 stick
PORK / CHICKEN (minimum of 10 per order)
Marinated in a special mixture of seasonings and spices. Comes with spicy vinegar dipping sauce.
Pritong Isda 9 / 1pc
TILAPIA / MACKEREL / DAING NA BANGUS
Crispy fried fish that comes with toyomansi dipping sauce,
Pork Lumpia
35 / 50pcs 60 / 100pcs
Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.
Pork Sisig S / 50 M / 60 L / 80
Crispy chopped pork belly, jowl and chicken liver with fresh ginger and onions seasoned with vinegar, calamansi juice and other spices.
Fried Chicken Wings S / 50 M / 60 L / 80
Crispy on the outside, tender on the inside, and bursting with irresistible flavor.
Chicken Inasal 7 / 1pc
Chicken leg marinated in a unique blend of spices and grilling them until done. Comes with chicken Inasal oil and toyomansi dipping sauce.
Ulam / Mains
Beef Caldereta S / 50 M / 60 L / 80
Beef stew with potatoes, carrots, tomato sauce, and liver spread or liver paste.
Pork Adobo S / 50 M / 60 L / 80
Pork cooked in soy sauce, vinegar, and garlic.
Menudo S / 50 M / 60 L / 80
Pork stew with hotdog, liver, potatoes, carrots, bell peppers and raisins in rich tomato gravy.
Binagoongan S / 50 M / 60 L / 80
Pork cooked in shrimp paste with chili peppers.
Dinardaraan S / 50 M / 60 L / 80
Pork blood stew. Sautéed pork in onion and garlic and cooked with pork blood.
Afritada S / 50 M / 60 L / 80
Chicken cooked in tomato sauce, potatoes, carrots, bell peppers and pineapple bits.
Chicken Adobo S / 50 M / 60 L / 80
Chicken cooked in soy sauce, vinegar, and garlic.
Pancit / Noodles
Palabok S / 35 M / 45 L /65
Noodles in thick sauce top with shrimp, slices of hard boiled egg, crushed chicharon, and chopped scallions.
Pancit Bihon S / 35 M / 45 L / 60
Rice noodles mixed with pork, chicken, and vegetables.
Filipino Style Spaghetti S / 35 M / 45 L / 65
Pasta in sweet tomato based sauce with ground pork, luncheon meat, and hotdogs
Kanin / Rice
Java Rice S / 25 M / 30 L / 50
yellow-orange coloured fried rice flavoured with Annatto, turmeric, and paprika powder.
Bagoong Rice S / 25 M / 30 L / 50
Fried rice flavoured with shrimp paste or bagoong.
Garlic Rice S / 25 M / 30 L / 50
Fried rice with crispy garlic.
Gulay / Vegetables
Chop Suey S / 40 M / 50 L / 70
Stir-fry of colourful vegetables, chicken, shrimp and quail egg with thick yummy sauce.
Pinakbet S / 40 M / 55 L / 75
Sautéed medley of squash, eggplant, okra, long beans, and bitter melon. Pork, shrimp paste, and tomatoes.
Ginisang Ampalaya S / 40 M / 50 L / 70
Sautéed bitter melon with ground pork, tomatoes and beaten eggs.
Okoy 40 / 50 pcs
Crispy deep-fried fritters made with battered squash, sweet potato and various vegetables. Comes with Spicy vinegar dipping sauce.
Panghimagas / Dessert
Mango Float M / 50
Made of layered whipped sweetened cream, graham cracker crumbs and mango.
Leche Flan 15 / 1 pc
Custard dessert made-up of eggs and milk with a soft caramel on top.
Buko Salad M / 40
Young coconut meat, canned fruits and preserves dressed in sweetened condensed milk and cream.
Bilo Bilo M / 40
Made of layered whipped sweetened cream, graham cracker crumbs and mango.
Small tray 12.5 x10 x 1.75 ( approx. 10-15 servings)
Medium tray 12.5 x 10 x 2.50 (approx. 20 - 30 servings)
Large tray 18.5 x 14 x 1.75 (approx. 35 - 45 servings)
Contact us
Website
www.abacacatering.com
Email address
abacacatering @yahoo/com